Brac & Bow are a restaurant and bar set in The Royal Hotel, an 1868 historic hotel in the heart of Featherston. It's the perfect place for people to come together to experience local service, local produce and food you know done well. Check out their Menu and Beverage List here.
Pirinoa Country Takewaways is based in the tiny settlement of Pirinoa. Try their Palliser Ridge burger - made from free range, naturally produced lamb, fed on grass and herb forages or their fish and chicken burgers that will keep you coming back for more.
Crouching Tiger is a casual dining restaurant offering flavourful food and cocktails from around Asia, like street food, dumplings, yakitori skewers, fresh salads, noodles, curries and more!
Follow your feet on these guided tasting experiences that include olive oil tasting, wine and food matching, a few brews and a sneaky peek behind the scenes - all within the Martinborough township of New Zealand's only true wine village.
Finom Kitchen is a beautiful little cafe in Carterton serving delicious savoury and sweet food including exquisite cakes, macarons and confectionery, all expertly handmade with incredible attention to detail and a focus on high quality, fresh, local ingredients.
The Grocer combines the best of a deli and specialty food shop with the vibe of a traditional grocery store. The selection, personally chosen by owner Celia Jenkins, features local foods, artisan baking, cheeses, olive oils, honey, organic products, and sweet and savoury treats.
Masterton's newest restaurant serving casual, local, seasonal food and kai moana.
Brought to you by Michelin Star chef Adam Newell and Nicola Newell (the team behind Zibibbo Restaurant in Wellington), Union Square is situated in the middle of Martinborough at the historic Martinborough Hotel.
Koi is a modern Indian-Malaysian restaurant in Masterton offering authentic Indian and Malaysian inspired cuisine, as well as a relaxing whisky lounge where you can rent a locker to store your favourite bottle.
Moy Hall wines are homegrown, handpicked and tastings are often poured by the winemaker. Enjoy casual dining among the vines with the chef’s lunch menu of shared-plates featuring local lamb, seafood, olive oil, herbs and seasonal salads.
