Book an intimate experience based in Ata Rangi's original winery, exploring the history of the business, the local industry, the climate and soils (terroir) that create distinctiveness in the wines of the region and specifically at Ata Rangi.
You'll learn about the Ata Rangi philosphy and operation in viticulture and winemaking, particularly the organic practices and approach. Seasonally, there will be opportunities to experience particular aspects of the business. Each session will include a tutored tasting of a range of Ata Rangi's current release wines and an opportunity to purchase, either to take with you or, country dependent, arrange shipping to your home.
Clive Paton planted his first vines in a stony sheep paddock in 1980, when winemaking was unheard of in Martinborough.
Ata Rangi is now well known here and overseas for its superb pinot noir, well established in 25 international markets.
You need to book to experience Ata Rangi and there are two sessions per day. Monday - Friday at 10:00am and 2:00pm and Saturday - Sunday at 11am and 1pm. Allow about an hour to an hour and a half. To book email firstname.lastname@example.org with your day/s and time/s of choice, and they'll be back in touch to confirm your booking.
There will be no charge for a booked visit.