Palliser Estate is one of New Zealand’s premiere wine brands, producing wines of distinction from 100% estate grown fruit in Martinborough.
A quarter of Palliser Estate vineyard's have been converted to organics with an aim to take this to 100% by 2025. Their wines can be found not only throughout New Zealand, but in the world’s leading restaurants, hotels and airlines.
The stylish Palliser Estate cellar door is open every day offering a great selection of wines to taste - check out their hours below. Although their popular Egmont at Palliser closes for autumn/winter Palliser continues to offer delicious food with a reduced menu including grazing plates, desserts and the odd seasonal special available from Thursday – Monday.
If you’re interested in experiencing Palliser wines beyond the cellar door please get in touch to book a winery tour for an exclusive behind the scenes look at how their wines are crafted. Please note bookings must be made 24 hours in advance and are subject to availability. To book please email Clem email@example.com