Weathered and wild Cape Palliser (Mātakitaki-a-Kupe), our namesake, is the remote, southernmost point of New Zealand’s North Island, where the Ruamahanga River, our vines life source, meets the sea, and from where our weather patterns unfurl. For over 30 years, Palliser has connected people through our crafted Pinot Noirs, Chardonnays, and Aromatics, still and sparkling, organic and on their way to being organic. Enjoy our stunning tasting room, or our leafy courtyard and lawns for alfresco wining and dining from the Palliser Kitchen. Experience the warmth and hospitality of our knowledgeable Cellar Door team, who can guide you through a tasting, help you choose a flight, pour you a glass, or help you select wines to take or ship home.