Homewood Storeroom is all about local, high quality food. Chef Paddy grew up close to the Storeroom, which sits on the edge of his parents' farm, and the building was originally St John Evangelist church. He has a long-fostered passion for good food, serving up delicious dishes for his friends and family. After working and studying cookery, he returned to the family farm, aiming to strike a balance between the familiar fares of kiwi café cuisine, Mediterranean, Middle Eastern and Mexican influences.