Brought to you by Michelin Star chef Adam Newell and Nicola Newell (the team behind Zibibbo Restaurant in Wellington), Union Square is situated in the middle of Martinborough at the historic Martinborough Hotel.
Rated as one of Cuisine Magazine’s top 100 NZ restaurants, Union Square uses fresh local produce to produce modern cuisine with a French flavour. Their next door Boulangerie serves fresh baked bread and pastries, fresh squeezed OJ and French Crepes.
Just some of the reasons you should come in and try Union Square are their Garden bar, weekend High Teas, Sunday roasts, and the extensive local wine and gin list!
Celebrate any occasion with a Union Square High Tea of delicious sweet and savoury treats with tea and a glass of bubbles. Available Saturdays and Sundays, and served in the garden (weather permitting). Bookings are essential with minimum24 hours notice required. Book at firstname.lastname@example.org or 06 306 8350.